Born in the Jungle
Bred to Raise the Bar
In much of the world, rum is worshipped as the pinnacle of civilization. Yet many Americans think of the sugarcane spirit as the bottom rung of the liquor ladder. Three brothers teamed up with fellow rum aficionado Bruno Mars to elevate the category to its rightful place alongside the finest vodkas, tequilas and whiskeys. They scoured the world to find a master blender who was up to the challenge.
They were determined to create a white rum that was good enough to drink on the rocks and a natural cacao rum that would change what people expect from a flavored spirit. After years of searching, they finally found Francisco “Don Pancho” Fernandez, the legendary Maestro Ronero who’d carved out a distillery from the jungles of Panama. Together they created Selvarey, a rum to evolve your spirits.
Café PanamaServed hot or chilled, as an after dinner treat or an afternoon pick me up, this delicately balanced coffee drink is delicious anytime.
1.5oz Selvarey Cacao
1oz Espresso, cold brew or strong coffee
1oz unsweetened coconut milk
0.5oz simple syrup or sugar to taste
Mix and serve hot or on ice. Garnish with grated cinnamon.
ReyhoundThe inherent citrus of the rum plays with the grapefruit for a refreshing twist on a classic.
2oz Selvarey White
4oz Grapefruit Juice
Mix together and garnish with grapefruit.
Chocolate MojitoChocolate and mint come together for the perfect poolside refresher.
2oz of Selvarey Cacao
10 Mint leaves
Juice from half a lime
2 Teaspoons of sugar
2oz Club Soda
Muddle mint, lime, sugar. Add ice and rum. Top with club soda. Stir.